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Hospitality Chef / Lounge Cook

Location: New York, NY, United States
Job # 11357981
Date Posted: 09-11-2018
Hospitality Chef / Lounge Cook
Location: New York, NY 10019
Job Type: Contract Role
Pay Rate: $18/hr
Start Date: August 20th, 2018

Our Company
Our Client is a workplace hospitality platform focused on transforming the way people meet and work. We partner with the world’s largest landlords to humanize the workplace experience by offering enterprise companies and building tenants access to a shared network of premium meeting and event spaces, flexible workspaces, and hospitality amenities – all enabled by a mobile technology platform. Founded in 2009, we have locations in New York City, Boston, Philadelphia, Washington, D.C., and Los Angeles, with plans to expand globally. The company has been named one of America’s 100 Most Promising Companies by Forbes, one of LinkedIn’s Most In-Demand Startups, one of America’s fastest growing companies by Inc. Magazine, and the #11 Best Workplace in New York by Fortune Magazine.

The Role
We’re looking for a Chef to join our prestigious Culinary Team. You are responsible for assisting in daily production of culinary requirements and works in partnership with the Service and Production teams to ensure we are exceeding the expectations of our clients. We need someone with experience in high volume environments with a focus on presentation and conference style catering. As an employee or our amazing culture, you will use our Core Values to guide your day-to-day: genuine, relentless, integrity, and teamwork.
Core Responsibilities:
  • Prepare, season, and cook various soups, meats, vegetables, desserts, and other food related items for consumption in the establishment
  • Estimate food requirements and place the correct order to suppliers
  • Observe and understand all DEHC safety and security procedures
  • Observe and test foods by tasting, smelling, and ensuring the correct temperatures in accordance to DEHC standards
  • Present oneself in a professional manner
 What We Value
  • Minimum High School/GED diploma
  • Demonstrate basic knowledge of culinary arts
  • Some experience preferred
  • Must be highly motivated and ready to lead themselves and other team members
  • Ability to take initiative and solve problems
  • Proven excellent verbal, written and interpersonal communication skills
  • Ability to actively engage in conversations with clients
  • Proven excellent attention to detail
  • Must have knowledge in sanitation guidelines
  • Food Hygiene or Food Handling Certificate preferred (i.e. SerySafe/NYC DOH)
  • TIPS Certifications preferred
  • Knowledge of various cooking techniques such as baking, roasting, broiling, grilling, and the use of required tools
 Please submit your resume for immediate consideration. Thank you!
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